Sunday, 19 September 2010

Yummy recipe for carrot and coriander soup

A flavoursome vegetarian soup with fresh and ground coriander. Serve with cheese and onion bread for a warming supper or lunch.

Preparation time: less than 30 mins
Cooking time: 10 to 30 mins
Serves 4



Ingredients

Preparation method

  1. Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.
  2. Stir in the ground coriander and season well. Cook for 1 minute.
  3. Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
  4. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve.

    Content From BBC

Thursday, 2 September 2010

The blokiest/ laziest funnest steak recipe ever!!!!

Ok fellas and lazy ladies, If you like beer and you like steak then you will love this recipe!

Ok go out, buy yourself a four pack of beers or eight if you're feeling gready... You might as well actually, they are on offer!!!

Crack open a cold one. Then chop some onion and garlic and chuck it in a pirex dish.

Now chop up some carrot and some braising steak and chuck that in.  Now get two oxo cubes and whack them in.

Now for the fun bit. Take one of your cans and poor the beer over the ingredients.   Seriously thats how it's done!!!

Give it all a stir and whack it in the oven at 140 degrees for 4 hours


This leaves you plenty of well earned drinking time!!!!

Maybe then you can boil some potatoes and some peas if you can be arsed

Put it all together on a plate and claim your browny points- All Time!!!

If you're feeling like showing off even more. Buy some ready made paistry (lets face it you're way too drunk by now to make your own)

Roll it out, lay it over the top of the caserol and stick it back in the oven untill it's golden brown.

Bobs your uncle, Fannies your aunt and you've got a well nice steak and ale pie

Ha ha....Cooking the easy way and a good night in!!!