
Crack open a cold one. Then chop some onion and garlic and chuck it in a pirex dish.
Now chop up some carrot and some braising steak and chuck that in. Now get two oxo cubes and whack them in.
Now for the fun bit. Take one of your cans and poor the beer over the ingredients. Seriously thats how it's done!!!
Now for the fun bit. Take one of your cans and poor the beer over the ingredients. Seriously thats how it's done!!!
Give it all a stir and whack it in the oven at 140 degrees for 4 hours
This leaves you plenty of well earned drinking time!!!!
Maybe then you can boil some potatoes and some peas if you can be arsed
Put it all together on a plate and claim your browny points- All Time!!!
If you're feeling like showing off even more. Buy some ready made paistry (lets face it you're way too drunk by now to make your own)
Roll it out, lay it over the top of the caserol and stick it back in the oven untill it's golden brown.
Bobs your uncle, Fannies your aunt and you've got a well nice steak and ale pie
Ha ha....Cooking the easy way and a good night in!!!
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