They really are awesome muffins!!! Oh yeah and they're really easy too!!!
Tip: To make your muffins extra yummy. Leave the mixture to rest for as long as you can bear before baking
Ingredients
•110g/4oz plain flour
•110g/4oz butter
•65g/2½oz caster sugar
•2 free-range eggs
•1½ tsp baking powder
•125g/4½oz blueberries, or equivalent in frozen blueberries
•pinch nutmeg
•double cream, to serve
Preparation method
1.Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour, preferably overnight.
2. Chop up the blueberry's into halves or quaters and add to the mix. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way.
3.Bake in an oven set at 200C/400F/Gas 6 for 20 minutes, or until golden on top.
Serve with cream.....Enjoy People!!!
No comments:
Post a Comment